- Description
- Features
- Ingredients
- Brand
This silky cream with an emollient texture softens hands and beautifies nails. Wrapped in a moisturizing veil without feeling sticky, hands look soft, smooth and radiant.
CELLULAR PERFORMANCE INTENSIVE HAND TREATMENT has been specially designed to achieve hands that have the look and feel of delicate Koishimaru Silk. Formulated with squalane, an exclusive plant oil enriched with moisturizing agents and anti-aging properties, the silky cream instantly hydrates and softens the skin. Once applied, its moisturizing oil and protective oil envelop hands in a comforting veil without sticky residue, leaving a smoother, softer and more luminous silky finish.
Benefits
The packaging is partially made of biodegradable plastic.
The box, which is made of FSC-certified material, contains bagasse, a non-wood fibrous material that is recycled with leftover cane sugar production.
Squalane is a highly purified oil extracted from sugar cane.
How to use:
Apply an appropriate amount to your hands.
For best results, use with CELLULAR PERFORMANCE TREATMENT GLOVES (sold separately).
- Reference4973167079713
-
Quantity
100 ml
-
Weight
153 gr
-
Brand
Sensai
-
Body Zone
Hands and Feet
-
Cosmetic Objective
Anti age , Moisturizing and Nourishing
-
Skin type
Dry Skin , Mature Skin
-
Product Type
ml
-
Contents
100
Aqua, Squalane, Octyldodecyl Myristate, Dipropylene Glycol, Ethylhexyl Methoxycinnamate, Cetearyl Alcohol, Glyceryl Stearate SE, Hydrogenated Castor Oil Isostearate, Niacinamide, PEG-2 Stearate, Sodium Cetyl Sulfate, Phytosteryl Macadamiate, Phenoxyethanol, Cera Alba, Dimethicone, Glyceryl Stearate, Cholester ol , Chlorphenesin, Butylene Glycol, Dipotassium Glycyrrhizate, Methylserine, Alcohol, Acetyl Glucosamine, Disodium EDTA, Parfum, Dimethoxy Di-p-Cresol, Glycerin, Hydrolyzed Silk, BHT, Hexyl Cinnamal, Nasturtium Officinale Extract, Citronellol, Morus Alba Root Extract, Limonene , Zostera Marina Extract, Pyracantha Fortuneana Fruit Extract, Dioscorea Panthaica Root Extract, Tocopherol, Hydrolyzed Conchiolin Protein, CI 14700, CI 19140
