Moringa oleifera Lamarck leaf extract + chromium picolinate. Moringa leaves are rich in protein (27%), calcium (2%) and vitamins (especially A and C). From a scientific point of view, a growing number of studies associate moringa intake with improvements in blood pressure, glucose, and cholesterol reduction. - Contributes to the normal metabolism of macronutrients. - Contributes to maintaining normal blood glucose levels. How to use: 2 capsules a day: one before breakfast and the other before dinner.