Soy sauce without wheat. Strong and intense flavor, ideal to accompany meat and fish. This fermented food favors the absorption of nutrients and good digestion. Traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (taste, smell, color). Use: Helps enhance flavors. Ideal for cooking with vegetables, vegetables, soups and stews, for making sauces and dressing salads, seaweed, cereals, fried vegetables, meat and fish. Conservation: Preserve from sunlight. Store in a cool and dry place.
Water, SOY *, sea salt, Aspergillus oryzae (koji). * From organic farming. Allergens: Traces: Gluten Soy and derivatives
Biocoop is the leading network of organic shops in France. The 'Biocoop' network is not a chain or a franchise but a federation of over 300 independent shops, and also consumer and producer co-operatives with shared ideals, objectives and structures. They have discovered that the best way to get organic consumers a good deal and compete with supermarkets is to work together. By co-operating they are able to offer many of the advantages of centralised distribution while reducing its damaging side effects.
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