A growing number of people are discovering the power of Curcuma longa. But this is not new; Curcuma longa has been used in Southeast Asia for centuries. Why is the use of Curcuma longa increasing again? Curcuma longa is extremely versatile. It supports the liver, helps maintain normal immune system function, is beneficial for the heart and blood vessels, supports the nervous system, and works as an antioxidant. Previous research on Curcuma longa focused mainly on its main ingredient: curcumin. This substance is responsible for the aforementioned indications. It has now been discovered that, in the body, yellow root is converted into many more interesting substances, including demethoxycurcumin (DMC), bisdemethoxycurcumin (BMC) and tetrahydrocurcumin (THC). These metabolites provide support and also have their own unique areas of application. However, not all turmeric extracts provide high levels of curcumin, and not all products that do provide effective supplies of the curcumin metabolites, ultimately. This is the case with Curcuma Pro, which increases DMC, BMC and THC levels clearly better than other forms. In addition, Curcuma Pro includes a matrix that ensures that the active ingredients are even more easily absorbed by the body. The turmeric extract we use is obtained by extracting the fresh yellow root. Therefore, as well as curcumin, it also contains all the supporting substances that occur naturally in the yellow root. This gives our turmeric extract a very broad and synergistic area of action. The formula is complemented by green tea extract (Camellia sinensis) and resveratrol. Green tea helps maintain normal cognitive performance and resveratrol supports the heart and blood vessels. This fits perfectly with the indications for which Turmeric is most commonly used. Main qualities: ? Natural extract of fresh yellow root ? It is easily converted to the important metabolites DMC, BMC and THC ? Due to turmeric, it supports the normal function of the immune system ? Complete formula as it also contains Camellia sinensis and resveratrol
