Red / white capsule: Undaria dry extract (Undaria pinnatifida (Harvey) Suringar (talus) with 10% fucoxanthin, dry ext. Of guarana with 20% caffeine (Paullinia cupana, Kunth, seeds), bulking agent: microcrystalline cellulose, anti-caking agents: silicon dioxide and magnesium salts of fatty acids Capsule: gelatin, dyes: titanium dioxide, oxides and hydroxides of iron and carmoisin Carmoisine can have negative effects on the activity and attention of children.
Green / white capsule: Bulking agent: microcrystalline cellulose, ext. dry fennel 4: 1 (Foeniculum vulgare L., fruits), ext. dry artichoke with 2.5% cynarin (Cynara scolymus L., leaves and inflorescences); mixture of 14 species selected from microorganisms, fructooligosaccharides, anti-caking agents: silicon dioxide and magnesium salts of fatty acids. Capsule: gelatin, dye: titanium dioxide, oxides and hydroxides of iron and indigotine.
In 1962 Dr. Puigvert Dietisa decided to found the company, after connecting with the concerns of a group of health professionals. Throughout his career, Dietisa conducted its business with the idea of going by providing effective solutions in the world of nutrition, dietetics and nutrition.
Thanks to its experience Dietisa joined in various multinational groups and renowned in the industry and, after successive mergers became part and subsequently integrated within the Nutrition & Santé group specializing in dietetics in Europe. Currently, backed by experience and innovation, Dietisa the Spanish market offers the opportunity to be at the forefront of dietetics.
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