Sap Ip (Lecithin Soy)
Sap Ip (Lecithin Soy)

Dietisa

Dietisa Sap Ip (Lecithin Soy)

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98kr.
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  • Description
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Nutritional preparation of soy lecithin that helps maintain normal cholesterol levels.

Savid IP (Identity preserved) offers the highest quality and homogeneity in its nutritional contributions, as well as Guaranteed traceability, which ensures the absence of genetically modified organisms (GMOs), from their seeds and culture, to the complete elaboration of the product.

Soy Lecithin Savid IP is a natural mixture of phospholipids, mainly phosphatidylcholine

It is recommended to take 2 tablespoons per day (12 g). Can be consumed alone or incorporated to meals


Pure soybean IP lecithin (not GMO).

FUNCTIONAL INGREDIENTS

Alpha-linolenic acid and linoleic acid: Contribute to maintain normal cholesterol levels

Vitamin E: Helps in the protection of cells

Phosphorus: Contributes to the maintenance of bones under normal conditions
Dietisa
In 1962 Dr. Puigvert Dietisa decided to found the company, after connecting with the concerns of a group of health professionals.
Throughout his career, Dietisa conducted its business with the idea of ​​going by providing effective solutions in the world of nutrition, dietetics and nutrition.

Thanks to its experience Dietisa joined in various multinational groups and renowned in the industry and, after successive mergers became part and subsequently integrated within the Nutrition & Santé group specializing in dietetics in Europe.
Currently, backed by experience and innovation, Dietisa the Spanish market offers the opportunity to be at the forefront of dietetics.

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