Since man discovered the properties of this oriental shrub, has made this tea one of the world's most popular beverages. The leaves are used. Containing mineral salts, organic acids (malic, succínio, oxalic, chlorogenic), traces of essential oil (aliphatic alcohols, methyl salicylate), polyphenolic derivatives among which flavonoids (Kamferol, quercetol, miricetol), catechol and catechic tannins. Vitamin C and B, enzymes (protease). Directions: Infusions Presentation: Bag of 10 pyramids amount: 10 pyramids. Composition: Green Tea.
Green tea is made up of the leaves that after harvest are stabilized by pressurized water vapor, avoiding enzymatic oxidation. In the case of black tea (Theae nigrae folium), the leaves are left to ferment in ventilated rooms, a process during which oxidases can act. Xanthic bases (3-4%): mainly caffeine (= theine), theophylline, theobromine, adenine and xanthine. Contains catechins: (-) - epigallocatechin-3-gallate, (-) - epigallocatechin, (-) - epicatechin-3-gallate, (-) - epicatechin. These catechins are oxidized and polymerize in black tea. It also contains theaflavin (theaflavin, theaflavin-3-gallate, theaflavin-3'-gallate, theaflavin-3,3'-digalate), 8-25% of cathekic tannins (free and combined with xanthic bases), flavonoids (kempferol, quercetin , myricetin), caffeylquinic acids, anthocyanidins and saponins (assamsaponins, thesaponins).
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