The umeboshi vinegar is obtained by filtering the salty vinegar extracted from the maturation of the umeboshi. It is used like a normal vinegar, which when salted, allows a salad to be finished by adding just a little bit of this vinegar. It can also be used in vegetable sauces by adding one tablespoon of Tahin, two tablespoons of umeboshi vinegar and mixing well.
Hojas de shiso, sal marina, vinagre de ciruela (ciruela Ume (80%), sal marina (20%).
The group La Finestra sul Cielo was born in Italy in 1978 with the aim of providing high quality organic food and develop products that improve the lives of consumers and the environment.
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