Elevated blood cholesterol levels are one of the main causes of heart problems.
Poor diet and an unhealthy and active lifestyle aggravate this circumstance, which also has its origin in not very generous genetics.
Hypercholesterolemia is, therefore, one of the most common problems in adulthood.
Fortunately, we have the help of natural assets, such as red rice yeast and medicinal mushrooms such as Reishi, Shiitake or Maitake, which regulate total, LDL and HDL cholesterol levels and prevent the formation of the dreaded atheromatous plaque. .
REISHI CHOLESTEROL NEO is obtained from pure extracts of organically produced mushrooms, free of maltodextrins and allergens.
It is presented in gastro-resistant capsules, which protect the active ingredients from the fungus from the acidic environment, in addition to improving its bioavailability thanks to the galenic microgranule, an advanced technology that optimizes, protects and modulates the release of active ingredients.
In its manufacture, natural vitamin C, obtained from the Camu-Camu (Myrciaria dubia) species, is incorporated into the outer shell of the microgranule.
Thanks to this, vitamin C is released immediately before the active ingredients of the fungus, thus favoring the absorption of polysaccharides and optimizing their physiological action.
HOW TO USE
Take 1 or 2 capsules a day, preferably on an empty stomach.
Dry extract of red yeast rice (Monascus purpureus) standardized to 5% in Monacolin K: 100 mg
Dry extract of Reishi BIO (Ganoderma lucidum) standardized to 30% in polysaccharides (20% beta-glucans) and 5% in triterpenes (including ganoderic acid): 50 mg
Dry extract of Shiitake BIO (Lentinula edodes) standardized to 15% in beta-glucans: 65mg
Dry extract of Maitake BIO (Grifola frondosa) standardized to 15% in beta-glucans: 65mg
Dry extract of Camu-Camu (Myrciaria dubia) standardized to 50% in Vitamin C: 24 mg
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