Orthonat Nutrition Red Yeast Rice + H2 Ortho Q10 +30 30 Cap.

Most products generally talk about " red rice yeast ", but in fact it is red yeast obtained from rice. This yeast (Monascus purpureus) grows on rice; it contains a pronounced red pigment. Which means that it is the yeast that is red and not the rice. In Asia red yeast rice is above all a food product and is used as a colouring agent or a flavour enhancer in different food preparations such as sauces, fish mousse, rice wine, red tofu, marinated vegetables, salted meats, etc. 25 mg of Q10H2 (ubiquinol) is a good complement to red yeast rice. Ubiquinol is the non-oxidised form of the coenzyme Q10. It is a natural molecule produced from fermented yeast and it contains no impurities therefore caused by chemical processes. Ortho Q10H2 25 mg contains vitamin E that protects against free radicals. Ortho Q10H2 contains filtered cold-pressed virgin linseed oil.

• Reference5425005540811
• Brand Orthonat Nutrition

Levure rouge de riz: 600 mg of red yeast rice (Monascus purpureus) contains 9 mg lovastatin (monacolin K). Ortho Q10H2 : 25 mg ubiquinol, 2,4 mg vitamin E (d-a-tocopheryl acetate, 20% RDI). Each capsule contains omega 3 – linolenic acid : 128 – 239 mg/capsule.