Raab Acerola Bio 80 Capsules 500 mg

A high need for vitamin C

Acerola, also called the Antilles cherry, is the fruit of a shrub from Central America and Brazil. It is cultivated by the extraordinary envitamina C content of the fruit in the form of red cherry. Among food experts acerola is one of the richest fruits in vitamin C on earth. The human body can not produce by itself vitamin C, so has the need to take vitamin C in a complementary manner. Acerola powder 17.000mg Raab contains vitamin C per 100g. Orange is compared only 50mg per 100g of pulp. Acerola powder is suitable for all those allergic to citrus.

Powder ingredients: 70% Acerola juice powder concentrate *, tapioca *

Capsules Ingredients: 80% (400 mg / caps.) Acerola juice powder concentrate * (juice

acerola, tapioca modified) Wrapper: hydroxylpropyl methyl cellulose

Tablets Ingredients: 54% (270mg / comp.) Acerola - fruit juice concentrate powder *

(Acerola juice *, maltodextrin *), granulated sugar *, Cranberry-ein concentrated powder *, bran

oat hull *, palm oil *, peel Ispágula * (* controlled biological cultivation)

Without gluten

Without lactose

Notice: This information has been carefully collected and are for the exclusive internal use of naturopaths and traders. Also they are not a substitute in any way for medical care. The use of natural vital substances not in any way replace the care of a physician

• Reference4019839860910
• Brand Raab
• Composition Gluten-Free

-concentrated Acerola juice powder (Acerola juice, modified tapioca,)

Wrapping:

-Hydroxylpropyl
-Methyl
-cellulose

Compressed ingredients:

-54% (270mg/comp.) Acerola
-powdered fruit juice concentrate (Acerola juice, maltodextrin)
-granulated sugar
-cranberry-concentrated powder
-oat husk bran
-Palm oil
-Ispagegula peel (from controlled organic cultivation)

-Without gluten

-Without lactose