Açai is a berry that grows in the flooded and swampy lands of the Amazon region of Brazil. They are harvested twice a year, and are a treasure trove of nutrients, loaded with minerals including Iron, Calcium and Vitamins such as Vit. TO.
* Carefully selected by hand, they are collected from the highest branches of the Açai palm tree. They are pressed to extract the pulp from the fruit. It is processed at low temperatures, and once dry they are reduced to powder.
* Açai powder is very popular with health enthusiasts for its high nutritional values. Its ORAC values are among the highest of all berries.
