Coconut flour is ideal for celiacs and people with gluten sensitivity. It does not produce allergies, so it is considered hypoallergenic. Without a doubt, the best alternative to make pastries is coconut flour. Ideal for vegetarians, athletes or people who need an extra supply of protein. Contains almost 19% gluten-free protein.
How to use:
- Preparation for pastries, ice creams, smoothies, crepes, etc.
Vegan, gluten free, GMO free, lactose free, no added sugars.
