A root characterized by its white flesh wrapped in a black skin and its distinctive flavor, black radish is a vegetable that has been traditionally used for centuries. It is also known as "winter radish" due to its late harvest during the autumn months. The first extraction of our pure juice took place in 1973. Grown in Normandy and northern France according to organic farming standards, black radish is harvested and cold-pressed upon arrival at our facilities: this way, our equipment guarantees you a pure organic juice. SUPERDIET Laboratories black radish is a testament to authentic expertise.
This pure Superdiet juice is produced in our laboratory workshops using our proven extraction method for over 50 years: cold extraction.
OUR USAGE TIPS: Take 1 ampoule a day pure or diluted in half a glass of water.
Black Radish 15 ml (Per 1 ampoule)