The Canary Tuno Fig FIG-TINTO (Opuntia Dillenii) is harvested in the ravines and slopes under the volcanoes. It grows on the leaves of Nopales cacti brought to the Canary Islands centuries ago from America where it has been a staple food for thousands of years. A hidden treasure from the Islands Rich in Fiber, Vitamins B1, B2, B6, C, Potassium, Calcium, Magnesium, Iron and Zinc that has been used in Canarian popular medicine and indigenous American peoples for hundreds of years. Instructions for use: Take 6 capsules a day divided into breakfast, lunch and dinner.
RED FIG from the Canary Islands dehydrated at low temperature and fiber. Healsee®HPCM Coating Agent Hydroxypropylmethylcellulose (Capsule component), silicon dioxide.
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