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The so-called Birch Sugar (natural Xylitol) from birch bark has traditionally been used in Finland as a substitute for normal sugar, it has a great resemblance and taste to traditional sugar. When ingesting it, you get a great sensation of freshness in the mouth and on the palate. And all this with 40% fewer calories. Foods and drinks sweetened with Xylitol instead of normal sugar:. ? They contribute to maintaining the mineralization of the teeth.. ? Compared to foods or drinks that contain sugar, after ingestion it produces a lower increase in blood glucose levels. Suitable for diabetics.